MEDIA RELEASE September 2017
Athol Hall: To get a new lease on life!
Athol Hall is set to become the premier event destination with the unveiling of a new refurbishment restoring the venue to its former splendour.
Commissioned by Christopher Drivas, Managing Director of leading events and hospitality firm Dockside Group, Athol Hall will re-open in mid-October 2017. Catering for up to 130 seated guests and 200 standing, Athol Hall will be the premier venue on Sydney’s North Shore with its iconic feature of the harbour-side landscape and bridge views.
Placed within the National Park at Bradley’s Head Mosman, the interior and gardens have been designed by internationally renowned designer Angela Neylon, from Joanne Green Landscape and Interior. The venue will feature timber floors, white finishes and French Oak Louis dining chairs.
With capabilities to host a diverse range of events event’s including conferences, business events, weddings and private celebrations, Athol Hall will offer event organisers an exciting new option.
Under the guidance of Executive Chef Adam Birtles, Athol Hall will present decadent meals to enhance any event. The menu has been designed to bring diners on a journey, exploring different cuts, textures and preparations. Featuring home-made dishes “Beetroot cured ocean trout, lime crème fraiche, pickled beetroot, house made fennel seed flatbread & baby watercress” or “Chick pea gnocchi, sauté mushroom, red capsicum, baby spinach & crisp fried chick peas”.
The Café will operate as of mid-October 2017 and will showcase dishes such as “House made crumpets with grilled buffalo mozzarella, rosemary & honey” for breakfast or “Cone bay Barramundi, eggplant puree, asparagus, green olive & almond tapenade” for lunch.
Take away options for those visiting the Park will also be available.
Enquiries for bookings, please contact Ms Lauren Oayda, Sales and Event Executive, Athol Hall at firstname.lastname@example.org or 0406 844 944.
Enquiries for media and more information, please contact Mrs Tracy Knight at email@example.com or 0467 160 253.